Hotline Topics
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Hey, Food52 Faithful, what are you canning this summer? ;o)
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Foamy quickbread batter that didn't rise enough...
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Want to take chili pepper/beer/broth marinade for a beach trip-how long will the marinade keep before making contact with meat?
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I have a recipe for Brown Gravy Mix which calls for 2/3 cup of dried minced garlic, which I don't have.....but I do have garlic powder. Can...
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Amount of Dukkah
Recipe Question For: Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens -
A poll: Is it really worth it to grind your coffee beans the day you're using them?
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What is your favorite substitute fruit combination for Amanda Hesser's Peach Tart?
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Cakes for school party?
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If I substitute chia seeds to make a pudding instead of tapioca or rice. Does it taste good?
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Whole raw chicken days in refrigerator?
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I have one night in San Francisco in October. Where should I eat?
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Canned diced tomatoes for gazpacho?
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How to imitate worchestershire sauce??
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I have an enormous amount of fresh broccoli, what can I do with all this other than just steam it?
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lasagne thickness
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I can only find dried peppers - is there still a way to make this? Thanks, nt
Recipe Question For: Ranchero Sauce -
Soggy pie crust for crostata
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I have heavy cream from trader joe's but no easy recipes -help!
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If you had beautiful fresh ricotta but you were trying to eat low carb what would you do with it?
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Fresh garlic
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