Hotline Topics
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Why are beans and grains separately when making a hearty broth because?
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Last Meal.
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Would key limes work as a substitute?
Recipe Question For: Tequila Lime Tart -
How long will homemade teriyaki last?
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What is the best size Le Creuset dutch oven to get, provided I can only buy one?
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Do you have a recipe for the cherries or are those purchased at a store?
Recipe Question For: Perfect Manhattan -
I'm going to prospect park tomorrow. Where can I get good food on the way ?
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Cast Iron Conundrums
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Sugar on white frosting to look like snow?
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Replacement for cheez whiz?
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Can you substitute something for the walnut oil or is it crucial to the recipe?
Recipe Question For: Roasted Potato Salad With Mustard-Walnut Vinaigrette -
Can you use frozen rhubarb? If so, use it frozen or thaw it?
Recipe Question For: Rhubarb Almond Crumb Cake -
Drinking age on Alitalia flights to Italy.
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The Momofuku Milk Bar cookbook (UK ed) calls for a 70 ml scoop for cookies. Scoops on AmazonUK are listed in mm dimensions. Math help?
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Can you make gazpacho without tomatoes or cucumbers? Can't find recipe!
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How do you tell if mushrooms (bellas) are still ok to eat?
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Can the dough be frozen and baked later?
Recipe Question For: Zucchini-Lemon Cookies -
How long will commercially prepared pizza dough (Trader Joes) keep in the refrigerator?
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How to fix sour taste from Cream of Tartar?
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setting up to make this but no OJ in house. I have a lemon! Sub that juice or skip? http://t.co/htEYHJ8qsF
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