Hotline Topics
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Looking for a mincemeat receipe that was in a Bob Appetit magazine in th 70's or early 80's. It uses sliced apples when you make a pie with it.
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How to properly cook dry aged sirloin steaks?
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Freezing unbaked bread?
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Whole or cut-up chicken for soup
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Spices in blueberry pie
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Can I use regular Valrhona cocoa powder in place of dutch processed cocoa powder?
Recipe Question For: Flourless Chocolate Cake -
What's the difference between chuck eye roast and chuck roast?
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Looking for a recipe using poppy seed paste in a pie or tart.
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how do i gauge how much salt to use? for raw meats or when marinating
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Hanukkah cocktail party
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Jurassic cabbage help!
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Hey @Food52Hotline can I freeze a cheese ball to use Christmas day? Cream cheese, cheddar, lemon juice & cilantro.
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Substituting flour with whole wheat flour in cookies
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Defrosting a cooked, bone-in beast ham
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Could Smoked Salmon be used for this recipe?
Recipe Question For: Salmon Ochazuke (Tea Rice) -
What should I do about the very crumbly cookie dough from Food52's Erin McDowell's recipe?
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Why does my thumbprint cookie dough crack before its baked?
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This seems like a lot of milk to me
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Tell me what I need to know about salt and when to use which type please.
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Some great deals on kitchen stuff from Amazon today
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