Menu Ideas
More Than 3.14 Pie Recipes for Pi Day
Food nerds and math nerds unite: it's pi(e) day! Which means we'll be rolling out dough while rattling off as many digits behind 3.14 as we can muster.
Conveniently, pi is the ratio between a circle's diameter and its circumference, and all of the pie recipes we're sharing today bake up in a perfect circle. This might all be a little overwhelming: infinite digits and infinite pie possibilities? Don't worry -- we've cut down your edible options to nine, from sweet pies to savory tarts.
Just like the number, our love for pie has always been a little irrational.
1975 Dick Taeuber's Brandy Alexander Pie from amanda
Anne Dimock's Straight-Up Rhubarb Pie from Genius Recipes
Sausage and Kale Dinner Tart from My Pantry Shelf
Tangerine and Almond Shortbread Tart from lorigoldsby
You Won't Believe It's Vegan Pumpkin Pie from Gena Hamshaw
Balkan Lamb and Leek Pie from inpatskitchen
Italian Rice Pie from Food Blogga
Brown Butter and Cheddar Apple Pie from Midge
Leek and Greens Tart with Cornmeal Crust from fiveandspice
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Tags: menu ideas, pie, pi, pie day, pi day, baking, savory pies, tarts










Comments (2)
3 months ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I stop with the first "9" because that's where the ratio no longer sounds lyrical. ;o)
3 months ago Karl Rosaen
Karl is Food52's VP of Technology.
Nice! I created a recipe collection with all of these recipes http://food52.com/collections...