Hotline Topics
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Scrapple anyone?
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Need a good tuna recipe' got chunky tuna out of a can, green peppers, that's as far as I've got... (no bread)..
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Help! Why isn't my pizza dough rising? Is there anyway to salvage it?
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Hi, does anyone know where I can buy Ginger flower in the Bay Area?
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rice flour frangipane tarts
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Raw eggs
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What are some healthy alternatives to baking powder? I have heard that it is not the best for your body. Thanks!
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How can I make sweet caramel popcorn?
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Graduation Party
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What will happen to the taste and flavor of my potato latkes if I don't peel my potatoes?
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What is the best substitute for sugar?
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i want to make caramels but I'm out of granulated sugar. can I use powdered sugar instead?
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Anyone making a decent living selling food at greenmarkets? Just curious!
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homemade pesto will not last?
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Is there a good substitution for Chinese black vinegar
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Fallen Meringue
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Boiling point "in oven"?
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How do I use quinoa
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chili powder and Paprika powder?
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What is palm sugar?
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