Hotline Topics
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Can I substitute coconut milk for evaporated milk in my pumpkin pie recipe?
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how soon can I (well, my husband) peel Yukon Golds and keep in ice water? Do they get water logged if kept too long that way?
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Can i assemble and bake my pecan pie tomorrow and will it taste as good?
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Can I make the 'What we call stuffing: vegetarian challah" stuffing today in the evening (12 pm PST) and leave it in the fridge until Thursday?
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Thanksgiving timeline
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rustic.. For the cranberry-pear-walnut sauce, what would be a good non-alcoholic replacement for Brandy? Serving a very religious family.
Recipe Question For: Pear, Brandy & Walnut Cranberry Sauce -
I roasted a chicken & root veg in the same pan but the veggies ended up poached, not roasted. I saved them + drippings. What could I do with them?
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Which is better dry brine or normal brine for turkey?
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k.a. The Judy Bird)" from Genius Recipes. Does the turkey still need to be covered once it goes in the oven?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Cloudy Tea
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I'd like to roast chestnuts already removed from their skins. Can I do this in the oven, what temp, and how long?
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I roasted the Torrisi turkey breast in advance just to 135 degrees and chilled. How long/what oven temp do I need to reheat it up to 135 degrees?
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I am making potato soup in crockpot. It calls for mild and butter as part of thickener, can I use vegetable spread?
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How long can I keep an uncooked turkey in the fridge before roasting?
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if you have a recipe for an 8 pound ham, but you are only cooking a 4 pound ham, do you cut the cooking time in half?
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I have a 10 inch cast iron pan and was hoping to use it to make this pie. If I blind bake the crust, do I need to let it cool before baking with t...
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Can you keep uncooked bisciuts in fridge chilling for a few hours before baking?
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Will this work with full fat coconut milk?
Recipe Question For: Date Caramels with Crunchy Chocolate Coating -
I made an ice cream for Thanksgiving dessert, but it came out painfully sweet. Can I melt down and rechurn with less sugar?
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marsala
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