Canning
Advice, Questions, and Discussions about Canning
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Canning Peach Pie Filling
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My housemate refrigerated my still cooling jars canned strawberry jam. Can I take them out and store them in my cellar?
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Old tomatoes :(
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do I have to seal jam if I will be eating it within the next few weeks?
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Preserving cod in olive oil / artichokes - pressure canning
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I need help! Can I open up sealed jars and re-process the contents? I didn't like the flavor
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Looking for a canning recipe to make a hot pepper jelly from assorted CSA peppers
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do you pit cherries when you pickle them? or not?
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Doubling a jam recipe
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leftover juice from canning pears
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Fall preserving
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Is it possible to can blueberry sauce?
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Red currant jelly: Is there any reason not to use organic/raw sugar, instead of white granulated sugar, in red currant jelly to be canned? ;o)
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Help! I made blueberry preserves using the water bath method, but I forgot to put the lid on my pot while the jars were processing. Is that bad?
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The fresh rosemary I used in pickled beets (which I canned) gave them a deep, unpleasant musty taste. Was that a fluke? Did I do something wrong? ;o)
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What is the best book for a beginner at canning?
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Can you can jams safely after they have been refrigerated?
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Kiwi Jam without pectin?
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I always see bartlett pears in cans at the supermarket, but if I'm canning them at home, which pears make the tastiest preserves?
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How to store home-made tomato paste?
Showing 1-20 of 24 results