Food Safety
Advice, Questions, and Discussions about Food Safety
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cooked potatoes turn black in fridge. are they safe to eat?
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Cooking eggs in boiling water, without the shell.
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I made a cauliflower with cheese bechamel and cornbread dressing ahead of time and froze them in casserole dishes. Neither has been baked at all yet.
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Non-food item in home-made pickles
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Thawing frozen chicken safely
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Cake storage question: What's the best thing to do when you take a warm cake out of the oven but want to go to sleep before it's fully cooled?
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Mushrooms left out
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I made rugelach dough and ran out of steam before baking cookies. LOL! How long will it last in refrigerator?
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Help - Odd chicken texture
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Lemon curd room temperature
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Tupper ware'd cut potatoes / onions left on counter overnight. Still safe to cook with?
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Food Safety - Chicken
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Reusing poaching butter
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How long can you safely keep an open jar of kimchi in the fridge?
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meatballs and cooking
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Vacuum packed chicken with air bubbles
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Moldy flour -- should the entire bag be thrown away?
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Food safety question re frozen chicken backs in slow cooker
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My jar of fresh strawberries (mixed with sugar & left at room temperature for a week) has naturally fermented itself. Is it safe to eat/cook with?
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Help! I just roasted two chickens, with the liver in the cavity. I didn't see it, and it wasn't in a bag. Is the chicken edible? What can I do?
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