Baking
Advice, Questions, and Discussions about Baking
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When a baking recipe calls for alcohol does that cook out, like when you cook the wine out of a sauce in a hot pan?
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How should I make this if I'm using fresh pasta?
Recipe Question For: Baking Sheet Macaroni and Cheese -
Dad's oatmeal chocolate chip cookies: a recipe?
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I'm making basic popovers in a muffin pan rather than a popover pan. Should I expect a slightly shorter cook time than the recipe calls for?
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can someone advise me how to get pizza crust thinner? i work the dough & it just bounces back or rips. my pizzas are tarts!
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My popovers always stick to the pan!
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How to measure half an egg for a recipe
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Which is best to bake with- salted or unsalted butter?
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My chocolate chip cookie dough was too hot and melted the chips. Any ideas what I can do with this batter now? Mix something else in?
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Any advice for baking without white flour/white sugar? I bought whole wheat pastry flour and whole wheat bread flour and sucanat and am hoping for th
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I am going to make Lazy Mary's Lemon Tart today and am using short cut of Pillsbury refrigerated Pie Crust. Do I need to pre bake the shell...
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Need help quick! I have an overly moist pumpkin cake in the oven. Center is still wobbly. How long can I leave it in past rec. cook time and...
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I'm going to be making french macarons this weekend - I have some violet pastels that I was going to grind up in the cookie, and then use...
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Have granulated brown sugar- never used before. Is there any adjustments to be made when using in baking.
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If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust the baking time? Pecan pie for 50-60 minutes at 275.
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When making mashed potatoes, can I bake the potatoes instead of boiling them?
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I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi-sweet?
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How can I make Jaffa Cakes?
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question for you bakers out there. Can you substitue oat flour for all purpose flour with out making adjustments?
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Do you have to use cake flour, or can I use all purpose flour in a recipe that specifies cake flour? Thanks food pickle peeps!!
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