Baking
Advice, Questions, and Discussions about Baking
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Tough cake
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Hi. I accidentally put double the sour cream in my cheesecake. Its in the oven now. What can I expect?
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Sad Sourdough Scenario
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Can I make Rice Krispie treats 4 days before party?
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Can I make meringue for a pie the day before and should it be refrigerated after being made? I'm making a Graham cracker cram pie.
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Salted caramel cake filling
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I wanna make a banana pie with just sliced bananas and whipped cream on the top
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Food safety question: fruit preserves in cakes?
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English Muffin Disaster
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Saving an open can of evaporated milk
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Stuck cake! Help!
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Where to get Pandan extract?
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Is the 240g bananas before or after peeling?
Recipe Question For: Miso Banana Bread -
I've made these before in a muffin tin, but had to throw mine away. Does anyone have tips for baking them in some type of pan? Thanks!
Recipe Question For: Violet Bakery's Cinnamon Buns -
"Carefully fold the dough in half and then in quarters to transfer to a pie dish or parchment-lined sheet pan." I don't understand this bit. Could...
Recipe Question For: Strawberry Lime Crostata -
What could I do with extra filling?
Recipe Question For: Caramelized Onion and Mushroom Tart -
Do you have to blind bake the crust first? And if so, do you need to use pie weights?
Recipe Question For: Caramelized Onion and Mushroom Tart -
HELP MY MASCARPONE FROSTING THINNED OUT WHILE FROSTING CAKE
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Can anyone diagnose what happened to my macarons?
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About stabilized whipped cream...
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