Chicken
Advice, Questions, and Discussions about Chicken
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What happens if I skip the browning step in a chicken stew recipe?
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what can i serve with Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipei
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Chicken en papillote
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About chicken exposure to air when making broth
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I thawed chicken in the microwave and then left it in the refridgerator overnight, is it still good?
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I am making Chicken Vermentino (from another website)http://cooking.nytimes.com/recipes/9079-roast-chicken-vermentino
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Could I leave all other ingredient measurements the same if I use two chicken breasts?
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Help - Odd chicken texture
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Tons of leftover sauce from 40 clove chicken
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Can I freeze marinated chicken thighs?
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Do I cut the brine in half if I would like to use 4 pcs instead of 8?
Recipe Question For: Grandma Virginia's Oven-Fried Chicken -
Sous vide & deep fry ? double-fry ? chinese velveting & deep fry ?
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Anyone have chicken recipe to use up canned adobo peppers?
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Is there a spice ratio per lb of Fried Chicken?
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Is there a spice ratio per lb of Fried Chicken?
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Is there a spice ratio per lb of Fried Chicken?
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can you chill a pot of chicken soup to remove the grease?
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Salt in Marinade for Green Chicken?
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if I'm cooking 8 pcs of chicken & 8 potatoes on separate trays; what temp should my over be & for how long? should I cover my chicken w/ tinfoil?
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Challenge for you all: items in my fridge I need to use up!
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