Duck
Advice, Questions, and Discussions about Duck
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Where to get traditional roast duck in Manhattan (or nearby)
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Slow-roasted duck
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Alternative for cooking duck with plums?
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Best way to cook a duck?
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Roasting duck
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Any tips on roasting a duck in advance and keeping it warm until ready to serve? Or is it best to time it based on when I want to serve?
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Do you think it's possible to do this in two parts? As in, half the cooking the in the morning, stick it in the fridge, and then finish it that ni...
Recipe Question For: Slow Roast Duck -
Hello! Is it possible to make the ginger duck with chicken?
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stuffing recipe for duck entree
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What are the consequences of "freely" using duck fat in place of butter?
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What does fat side down mean? Does it mean skin side up or down? Thanks :)
Recipe Question For: Melissa Clark's Really Easy Duck Confit -
Grilled duck legs
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how do I eat/use duck confit?
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One question about instruction #3: I understand that I have to pierce the duck all over at the onset, but when I re-pierce every 30 minutes, do I...
Recipe Question For: Slow Roast Duck -
Defrosting a duck ah!
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Defrosting a duck ah!
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Duck Tempature
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Smoked Duck Breasts
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What to do with duck fat?
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#askmelissaclark What are some great ways to use leftover duck leg meat from your (truly) Genius Really Easy Duck Confit?
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