Food Storage
Advice, Questions, and Discussions about Food Storage
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how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.
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Need to steam lobster 24 hours ahead. Is is best to store in the shell or shucked? (making lobster rolls)
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Does anyone know about the shelf-life of ghee? I'm curious about how long I can keep an opened jar.
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Stored in crawlspace, sunchokes got soft. Can I still use'em? How best to store them in future?
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I made tomato confit (slow roasted tomatoes). A lot, more than what we can eat in a month. What is the best way to store these? Can I can...
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I have just made Martha Rose Shulman's Tomato Lentil Soup and my lentils are not soft!!!!! She says they're tender in about 30 minutes...
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How long do roasted beets hold, i.e., how far in advance before next Thursday can I roast the beets I've had in my fridge for a few days...
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How long will leftover canned pumpkin last in the fridge? I stored mine in a sealed plastic container.
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Can you freeze risotto and heat it up at a later date to eat?
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How long can you keep fish in the fridge?
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What's the best way to store super-firm tofu? Does it need to be in water? How long will it last? How do I know if it goes bad?
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Regarding yeast: which kind is most reliable, best; if it's an envelope, etc., what's the best way to keep it fresh after opening. Thanks!
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Should ghee be stored in the refrigerator?
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I am wanting to sweet-cure a fresh ham (dry cured). My questions is can you leave it in a fridge, with the temp turned up, for the 3-6 months...
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What happens to cold beer if you let it come to room temp? More specifically, I have a bunch of beer left from a party taking up a lot of...
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How long can I keep a can of Thai red curry paste once it's opened? It must be forever.
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I made soup today and I want to freeze it. When do I transfer from hot pan to cool container to cold freezer? Let it come to room temp and...
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What do you do with the green sprout inside a garlic clove that's been around a while? Do you still use the garlic as-is? Extract the sprout...
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How far in advance can I make Banana Bread? How do I keep it fresh? Here's the deal. I'm throwing an all-day Halloween party next Sunday...
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Just roasted a bunch of veal/beef/goat bones for some stock. Seems a shame to toss the lovely tallow in the bottom of the pan as it's smells...
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