Milk
Advice, Questions, and Discussions about Milk
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How do I make rice pudding creamy with low-fat milk?
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Use for over-acidified milk (aka ricotta failure!)
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Peanut milk (or any kind of nut milks)
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Incomplete bar cookie recipe--should be an easy win for regular bakers
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Dump It Cake - Too Much Vinegar/ Only Skim Milk in House
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Baking Sheet Mac and Cheese
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Milk replacement in baking recipes
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Indian Coffee Creamer
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Milk in bread
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I was wondering why the recipe says to add milk to the first step - boiling the celery root. Could I substitute chicken broth? I am low on milk.....
Recipe Question For: Baked Rigatoni with Fontina and Celery Root Puree -
I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick
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Can't use milk. Would tomato juice work? Or chicken broth? Thanks so much!
Recipe Question For: Meatloaf with Blackberry Barbecue Sauce -
Im
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A question about a recipe: Creamy Butternut Squash Soup with Sherry
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
What can I cook with sugar and milk?
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When do you add the milk? Thanks! -Regina
Recipe Question For: Torta di Mele -
A question about a recipe: David Eyre's Pancake
Recipe Question For: David Eyre's Pancake -
How to make icecream from apple and milk
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Can you freeze milk if you're not going to be home for a week or more?
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What does 2% milk look and feel like at 100 degrees Fahrenheit?
Showing 21-40 of 49 results