Pasta
Advice, Questions, and Discussions about Pasta
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Okay, me again! I am definitely making this on our vacation and just wondered what you serve with this pasta? Salad? Bread? Thought I might as wel...
Recipe Question For: White Pasta with Garlic Parmigiano Breadcrumbs -
Would panko work instead of fresh bread crumbs or would the texture be too different?
Recipe Question For: White Pasta with Garlic Parmigiano Breadcrumbs -
Inspire me - your favourite fresh pasta recipe
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I thought shrimp was supposed to be deveined first b'cos that's where they p***. Am I wrong?
Recipe Question For: Baked and Buttered Bay Shrimp over Pasta -
A question about Pasta Al Forno with Pumpkin and Pancetta: any tips for baking GF pasta?
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I have just made fresh pasta (flour, eggs, oil, water, salt) can I cook it right away or do I have to let it dry? If I can cook it fresh how
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How do i make light vegan gnocchi?
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Is there a way to make this with only one burner? Sadly, my stove is out of order so all I have is a single burner and a microwave. If this is pos...
Recipe Question For: Linguine Pasta with Sardines, Fennel & Tomato -
What is the principle behind not salting the cooking water for Asian noodles?
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Is there a specific ratio of pasta to water for this kind of recipe? This looks delicious, but far too much for one person.
Recipe Question For: Martha Stewart's One-Pan Pasta -
Pasta
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Can this sauce be made ahead and re-heated? Thanks, nt
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
HELP you have red wine vinegar in the ingredients, but in preparation, you mention red and white wine vinegar? thanks
Recipe Question For: Garden Pasta Salad -
Anyone have a pasta cacio e peppe recipe?
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So do you remove the onions before you add the tomatoes?
Recipe Question For: Penne alla Vodka -
Why does my ragu taste sweet?!
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How do you make pasta salad?
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Fresh pasta sticks together when cut
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Extra egg yolks? Any recipe ideas for 8 leftover yolks?
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Yellow curry pasta sauce
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