Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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I wonder about using the food processor to beat egg whites...usually egg whites separated are whipped up to a high amt of foam to lighten cake bat...
Recipe Question For: Old-fashioned uspide-down apple cake -
Can this be made in advance? If so, how long?
Recipe Question For: Pommes Dauphinoise (Potatoes au Gratin) -
Can I make the dough this morning, cut and refrigerate the biscuits and cook them later this afternoon?
Recipe Question For: Cheese Biscuits -
A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
What is the thought behind boiling the sweet potatoes in milk? Any downside to plain h2o?
Recipe Question For: Mashed Sweet Potatoes with Crème Fraîche and Herbs -
I think I have read the recipe carefully three times. But I am not seeing where the zest is added. Please forgive me if I missed it. (I am making...
Recipe Question For: Pan-fried Fresh Ricotta -
What meat can you serve if serving this dish for dinner?
Recipe Question For: David Eyre's Pancake -
A question about a recipe: Ragout of Peas and Artichokes
Recipe Question For: Ragout of Peas and Artichokes -
A question about a recipe: Sam's Favorite Chocolate Cake
Recipe Question For: Sam's Favorite Chocolate Cake With Cherry Jam -
Just curious if you used fresh-dried white-bread bread crumbs or something else.. Recipe sounds great. Thanks
Recipe Question For: Meatballs Emilia-Romagna with Pasta Sheets -
I made these last week and while they were extremely well received by dinner guests, I noted that my biscuits were about half the height of a reg...
Recipe Question For: Cheese Biscuits -
A question about a recipe: Best Berry Cobbler
Recipe Question For: Best Berry Cobbler -
A question about a recipe: Smoky Fried Chickpeas
Recipe Question For: Smoky Fried Chickpeas -
I have a ton of regular unsweetened cocoa. I'd rather not buy new dutch-process cocoa for this recipe. Since the chocolate is only called for in...
Recipe Question For: Grown-Up Birthday Cake -
A question about a recipe: the pickled onions recipe w/ the Slow-Cooked Pork Tacos
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
A question about a recipe: Slow-Cooked Pork Tacos
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
I wanted to make these for some young children and thought I would take CathyB's idea to roll the cookies in colored sugar. Just wondering, should...
Recipe Question For: Chewy Sugar Cookies -
A question about a recipe: Lamb Burgers with Cilantro Yogurt
Recipe Question For: Lamb Burgers with Cilantro Yogurt -
A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
Hi, Recipe says to pour braising liquid over ribs. Should I pour all the liquid over the ribs in foil and cook them like that, then when...
Recipe Question For: Braised Baby Back Ribs
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