Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon
Recipe Question For: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon -
A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon
Recipe Question For: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon -
I made these beets last night and they were to die for! If I chose not to serve w/ the cheese, what type of meat entree could I serve with this?
Recipe Question For: French "Peasant" Beets -
A question about a recipe: Spiced Chocolate Pots de Creme with Candied Bacon and Maple Cream
Recipe Question For: Spiced Chocolate Pots de Creme with Candied Bacon and Maple Cream -
Do I need egg/egg yolk in this recipe at all? New to pudding...
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
A question about a recipe: Channar Payesh Pannacotta
Recipe Question For: Channar Payesh Pannacotta -
A question about a recipe: Creamy Potato Soup with Bacon Vinaigrette What kind of potatoes should we use when making this soup? Thanks!! ;o)
Recipe Question For: Creamy Potato Soup with Bacon Vinaigrette -
What would you do with the leftover chicken? (There's not much sauce.) Please, not tacos, or anything with paprika, chilis or chili peppers or a...
Recipe Question For: Hot Tub Chicken -
A question about a recipe: Gong Bao Ji Ding (Gong Bao Chicken)
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
A question about a recipe: Clementine Pound Cake I also posted this on the recipe itself. It's about cardamom and it's intensifying over time.
Recipe Question For: Clementine Pound Cake -
2 TBSP butter are listed in the ingredients, which appear to be for buttering the skillet. But there is also butter in the milk mixture...how much?
Recipe Question For: Joy of Cooking Cornbread -
A question about a recipe: Lemon Posset
Recipe Question For: Lemon Posset -
A question about a recipe: Moroccan Style Lamb Can the recipe be "halved"?
Recipe Question For: Moroccan Style Lamb -
A question about a recipe: Double Caramel Vanilla Bean Creme Brulee
Recipe Question For: Double Caramel Vanilla Bean Creme Brûlée -
I am assuming the 2 cans of tuna are the standard 5oz size? or did you use the smaller ones?
Recipe Question For: Tuna Noodle Casserole - Redux -
A question about a recipe: Creamy Mushroom Soup
Recipe Question For: Creamy Mushroom Soup -
I haven't heard of 'half and half' - we don't have this in England - does it go by any other name??
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
Is there an acceptable substitution for the Castelvetrano olives? I'd love to try this. Thanks!
Recipe Question For: Candied Olives -
A question about a recipe: Suspiciously Delicious Cabbage how high heat while cabbage cooks, should you cover it?
Recipe Question For: Suspiciously Delicious Creamed Cabbage -
Does this dough make just one pizza? How large? You combine the five balls into one, thus?
Recipe Question For: Leek, Bacon and Goat Cheese Pizza
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