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How long does it take to cook baked potatoes at 200 degrees?
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Why isn't my mozzarella stretchy?
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A question about a recipe: Crunchy Celery, Radishes and Turnips Salad-Slaw in Blue Cheese Sauce
Recipe Question For: Crunchy Celery, Radish and Turnip Salad-Slaw in Blue Cheese Sauce -
Can you get wheat berries found in the bulk to sprout and grow?
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Left fresh Mozzarella out overnight
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how much dough should I use for a pizza crust?
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Best "leftover lunch" you ever brought to work
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Left a cooked rib-eye roast out on the counter overnight!
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How long do Chico chip cookies last
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Challah/ whey
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do you recommend putting some sugar into your salad dressing?
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What do I need to make a decent Ras-El-Hanout from scratch?
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What's a vegan soy free butter substitute for baking?
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What's a good substitute for tri tip?
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Essay feature
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A question about a recipe: Spiced Plum and Port Jam
Recipe Question For: Spiced Plum and Port Jam -
substitution
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Strawberry gezpacho
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Seeking recipe for artichoke hearts baked with fontina and parmesan
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Who's been to Madrid?
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