Hotline Topics
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I need some good apple recipes! I have a surplus of fresh picked apples. I'd like something that I can serve to a small group of ladies...
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In a recipe for jam that will be canned, which calls for Bartlett pears, can I substitute Comice pears? Thank you! ;o)
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What is the best iPhone app for creating, maintaining, updating, etc. grocery lists (just the lists, not recipes to which they may relate...
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Does "sweating" eggplant really make a difference? Sweating -- where you sprinkle the eggplant with salt and let it sit for 30 mins or so...
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What flavor is mastic comparable to?
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What is smoked paprika used for? How would I use it and in what dishes?
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Newbie pizza maker needs advice! What are favorite surfaces for baking the pizza on (grill not an option) as I've seen so many in different...
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Made a new dish tonight in an attempt to recreate my favorite dish at Zaytinya in DC. It's primarily gigante beans (which I finally sourced...
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I'd like to bring a dinner or two to a friend undergoing chemo. She's gluten intolerant and likely to have a small appetite, but her husband...
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My silicone baking sheet liners are sticky - it's like there is a film covering them. Is this a sign that they are past their prime (I have...
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Has anyone tried substituting anchovy syrup for nam pla ( thai fish sauce) in any recipe ( traditional or otherwise) ?
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Experienced canners - help! I'm literally in a pickle today. Making a recipe for pickled vegetables which calls for __ lb. of this and __...
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I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos...
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I’m making acorn squash gnocchi with sage and brown butter tomorrow. I don’t know what to serve with it. I was the gnocchi to be the center...
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- any ideas for random snacky things I can make at the beginning of the week and keep around all week for munchings?
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I just found quark in my Whole Foods so I can look for my old German cheesecake recipes. I do remember having large cracks making these 3...
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I am trying to recreate a very simple Spanish tapa but it is so simple I can't find a recipe for it. The tapa is a fresh tomato and garlic...
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I really need a food processor. I'm not sure what kind or what size to get. Any good recommendations?
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I bought these amazing looking peppers at the farmer's market this morning. The farmer tells me they're hot, ranging from mildly to quite...
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The end of the sprouts on the potatoes I just bought are black. Should I use them?
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