Hotline Topics
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Ideas for a portable side dish that is sweetish, but not cloying/dessert-like - use of seasonal veggies a plus.
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why cut off the bread crusts when making bread crumbs?
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Dear foodpickle , I am desperate for good malt powder that is NOT ovaltine. Can you recommend a good brand & online ordering site? Thx!
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What to do with leftover pie dough scraps? Any thoughts?
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help! i need a simple and easy reciepe for black eyed peas or known has crowder peas
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So many mandolines, so little time to research and comparison shop. Does anyone have a favorite all-purpose mandoline for the enthusiastic...
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What's the most environmentally-friendly type of salmon you can buy?
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At store. Need to know which is better. USDA select or choice? Thnx!
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The timing on the potluck post is great as I am invited to bring a dish to a break-the-fast this Saturday after Yom Kippur. I love the idea...
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I know nothing about knives and am thinking of buying a set in a block. What kind do people recommend? I don't particularly need steak knives...
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Q: I think you ladies are smoking hot. Ever thought of cooking in your lingerie?
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I'm attempting to make split pea soup in a slow cooker. Can I substitute bacon for a ham hock and not lose any flavor?
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Let's try it out, shall we? Dear foodpickle, what is the minimym G-force necessary to clarify duck stock in a centrifuge within 5 minutes?
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What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
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Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake recipe) Thanks.
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Is there anyway to keep the lovely purple color in the purple broccoli and string beans? I dream of pretty plates of multi-colored beans...
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Are sunflower seeds a hoax? Where do they come from? Sunflowers? Impossible. How many sunflower fields have you seen? What are sunflower...
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I just watched the video on Amanda and Merril making the red pepper confit and saw their shiny stainless steel pan. How is everyone's stainless...
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Impulse purchased some rosewater. Recipe suggestions?
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What's the difference between European baking ingredients and American?
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