Hotline Topics
-
Can I substitute green onion, yellow onion, or purple onion for the shallots in Alice Waters Aioli recipe? Thank you.
-
Hi food52ers- AJ and I have been chatting about fixing a way-too-stiff jam (see exchange below). Has anyone thinned jam with water before? If so,...
Recipe Question For: Spiced Plum and Port Jam -
made tri-colored cookies but the chocolate on top cracked when I cut them any suggestions?
-
Do you think this is a dish that can easily be made the night before?
Recipe Question For: Bloody Sunrise Grits Casserole -
Is there no sugar in the filling???
Recipe Question For: Vanilla Bean Cardamom Peach Pie -
The grits box says cook for 15-20 minutes. The cheese grits recipe on box says 12-14 minutes. This says 5-7 minutes?
Recipe Question For: Bloody Sunrise Grits Casserole -
what is fleur de sel and where do you purchase
-
I'm at friends' vacation home and they don't have a muffin tin, but rather have individual silicone muffin cups. Will those work sufficiently...
Recipe Question For: Sweet Potato and Pancetta Gratin -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
I am new to cooking but what is meant by a rasher?
Recipe Question For: Smoky Pork Burgers with Fennel and Red Cabbage Slaw -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
A question about a recipe: Succulent Grilled Swordfish Kebabs with Tequila and Key Lime
Recipe Question For: Succulent Grilled Swordfish Kebabs with Tequila and Key Lime -
I have a dressing receipe that calls for white vinegar. I only have white "wine" vinegar in the house. Are they the same/can I substitute?
-
Do I need to worry about the peaches browning? Should I cut them into acidified water first, then drain them and add the sugar and salt.
Recipe Question For: Crook's Corner's Green Peach Salad -
A question about a recipe: Smoky Fried Chickpeas
Recipe Question For: Smoky Fried Chickpeas -
A question about a recipe: Aioli-roasted potatoes
Recipe Question For: Aioli-roasted potatoes -
Do your jars have to be upright during the canning process?
-
I want to make tapioca pudding with the wonderful fresh peaches from the farmers market. Anyone have a wonderful recipe for this?
-
Has anyone made the sauce ahead and warmed it just before serving? Would like to do that for a dinner party tomorrow night (have plentyof other...
Recipe Question For: Seared Scallops with Spring Onion and Tarragon Cream -
A question about a recipe: Curried Summer Squash Soup
Recipe Question For: Curried Summer Squash Soup
Showing 5281-5300 of 5369 results