Hotline Topics
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Hi, I am new here. All the recipes in this site are contests? Or do people post recipes just to share to the community here?
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At what temperature should I bake bread and how will I know if it's done ?
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Why do the bottoms of my biscuits burn?
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Cast-Iron Skillet- am I using it right?
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I need food pairings for my cocktail club which is devoted to the Gin and Tonic. Any recommendations?
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looking to make this Gluten free, can I use cup for cup gluten free flour?
Recipe Question For: Maialino's Olive Oil Cake -
Any ideas for tomatillos besides salsa
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How long will this last in the refrigerator?
Recipe Question For: Deborah Madison's Sweet Potato Flan -
Another novice biscuit question...
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Side dishes for an Argentine asado?
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Converting a chocolate cake recipe to vanilla?
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What is another name for blade steak?
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Healthy comfort food for a mourning family
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Is the process for cooking flageolet beans similar to most bean cooking methods?
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meringues and weather
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I know this is shameful to admit, but I've had a Creuset dutch oven for a year and haven't used it yet! Can anyone suggest recipes to break it in?
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not serving pasta immediately
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Hope this is appropriate forum to ask, driving up the coastal hwy from San Fran to Portland & would like suggestions on places to eat/stop al
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which lard bread will keep better?
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What is the best kind of pot (material-wise) to heat milk for home made yogurt?
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