Hotline Topics
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help! did I mess up my coco cream pie?
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Lemon dressing recipe
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Could this recipe be made on the stove top? I'm currently without an oven.
Recipe Question For: Chicken Legs in Tomato Gravy -
when using a pain de mie, how does one check the internal temp. When I use these pans, my bread comes out underbaked.
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Can you save half an onion?
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Smoked anchovies
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what is big red wine?
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Can you make the muesli in advance?
Recipe Question For: Fresh Muesli with Apples, Currants, and Toasted Almonds -
What's happened to my Food52 feed?
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low sugar fruits
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appetizer/food ideas for a spring cocktail party?
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Since English is not my mother tongue, I couldn't understand what "mid-range red wine" is. Can anyone help?
Recipe Question For: Red Sangria -
When doubling or tripling a recipe, do I double or triple the baking soda?
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how can I send an ecard for $150...100 is too little 250 is too much
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anyone have the cuisanart combo steam oven cso-300?
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I have almost 100 overdone brownies- very hard and crunchy, but good flavor. What can be done with a boatload of crumbs and crumbles?
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Shakshuka brunch menu?
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I just got green meat radishes from my CSA this week, what should I do with them?
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vegan cornbread?
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If recipe calls for brown sugar how do you know light or dark
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