Hotline Topics
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What salad to pair with Choucroute Garnie (Sauerkraut, smoked pork and bratwurst braised in wine and chicken stock)
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Did the results for the "your best greens contest" get announced?
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Can I cook with my ceramic staub tagine directly on my smooth electric cooktop?
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What are some good high protein little to no carb appetizers?
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When do you add the chilli sauce, cocoa powder + chopper serrano
Recipe Question For: Just Good Chili -
Ice cream without a maker recipe?
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Extra egg yolks? Any recipe ideas for 8 leftover yolks?
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Could I bake the filled blintzes, rather than fry?
Recipe Question For: Lemony Cheese Blintzes -
I am cooking for over 20 people. Could I cook 2 roasts at the same time in one oven? Do I need to adjust the oven temperature or time?
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
Any of you ever make soup with kohlrabi?
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Can I use olive oil instead of vegetable oil for this cake?
Recipe Question For: Chocolate Bundt Cake -
What meats go on an Italian sandwich?
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I Don't Trust These Short Cooking Times for Farro with Lentils
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Can you substitute another starch for the corn starch?
Recipe Question For: Breton Butter Cake -
why did my cake cracked on top? I made a chocolate cake and it cracked on top. It was done 10 min before timing
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Is it safe to freeze uncooked meatloaf mixture, which contains 2 raw eggs, or does it need to be cooked first, then frozen? TIA
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AP Flour and Pastry Flour
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What is the best white wine to use in a simple risotto? I used a CA Sauvignon Blanc that was fine to drink, but not so great in the risotto.
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Can you recommend an Israeli couscous recipe to go with this dish?
Recipe Question For: Braised Moroccan Chicken & Olives -
How nutrient rich is the whey I drain off my homemade Greek yogurt? Should I be saving thistosefor some other cooking application? If so, wha
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