Hotline Topics
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Should I refrigerate leftover olive oil cake? And can I freeze it?
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Can I freeze leftover risotto (already has cheese, peas and mushrooms in it)?
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steak and cheese tart
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I just steamed and then glazed some haricot vert with garlic butter, lemon zest and Maldon and it left me wanting. How do I change it up?
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Need to buy a rice cooker. Recommended brands? Thanks.
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can you suggest a good wine pairing? Thanks
Recipe Question For: Short Rib Ragu -
Not sure what happened..... There was no instruction for what to do with the sugar, so I put it in with other dry ingredients...... The result was...
Recipe Question For: Strawberry-Ricotta Roulade with Pistachios -
I'd like to braise this in the oven (in a large, shallow enameled cast iron pan) while baking a cake at 350 degrees. How long, approximately, sho...
Recipe Question For: Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes -
How would this do, frozen? Thank you. ;o)
Recipe Question For: Maialino's Olive Oil Cake -
Is a 2 quart baking dish approximately 13x8 oval or larger?
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Tomatoes
Recipe Question For: Spicy Cold Okra Salad -
Feedback on cookbook, "Modern Art Deserts" by Caitlin Freeman?
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Whats the best way to cook gizzards?
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refrigerate red velvet cake?
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Condiments with milk chicken?
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What pairs well with artichoke paste for pinwheels?
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Can I replace jicama with kolhrabi?
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What are bay shrimp
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Miracle berry/miracle fruit
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Best kind of burgers
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