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How do you keep a store bought pie crust from getting soggy at bottom? I tried to make a quiche which baked for 1 hour but crust was still ra
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How much ground pork by weight would you need to make up for the meat on the pork bones? Thanks, nt
Recipe Question For: Spicy Sesame Pork Soup with Noodles -
Am I correct that one shouldn't freeze this soup because of milk?
Recipe Question For: Chicken Soupy Stew -
What's the best way to reheat meatballs without sauce?
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My question is: Most of my recipes that call for baking soda and baking powder (within the same recipe) call for more powder than soda. So I thoug...
Recipe Question For: Blueberry, Oatmeal and Flaxseed Muffins -
Any suggestions for making this without a stand mixer? Could I use a hand-mixer instead?
Recipe Question For: Chocolate Bundt Cake -
I have an entire glass bowl of ganache leftover from cupcake dipping, what should I do with it?!
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I'm puzzled by this: "280 grams (2 cups) whole wheat flour." The leading brands of flour show equivalents of 120 - 128 grams per cup, meaning tha...
Recipe Question For: Blueberry, Oatmeal and Flaxseed Muffins -
Looking for a good breakfast bar to make
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Looking for Minestrone recipe that contains red wine.
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2 1/8 cups all purpose flour weighs how many grams
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Marinade for New York strip steak
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Recommend glass measuring cups
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Blue cheese expiry dates...
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date honey
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What size bag of cranberries did you use? ie ounces or pounds
Recipe Question For: Mama's Cranberry Salad -
How about using dried mushrooms? I picked some porchini and hawk wing this fall and dried them. Anyone have ideas about whether they should be s...
Recipe Question For: Creamy Mushroom Soup -
Can I use lemon juice instead of lemon extract?
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Before I make this I wanted to ask about adding salt. Or does this taste best without any salt?
Recipe Question For: OMG! Coconut Pound Cake -
I have a pot of white beans that I have been cooking for 3 days. It's like the Twilight Zone. Any help, explanations?
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