Hotline Topics
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Favorite Pimenton?
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What can I do with leftover prime rib meat
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Looking for great recipes with whipping cream...overbought for NYE recipe
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I found this recipe and am intrigued by the "sauce". I have access to alot of Blood oranges ripening right now and would like to make this. I am c...
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how long should u cook kippers for and grill or fry?
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Can i substitute left over (flat) sparkling wine for dry white - i'm steaming clams with butter, garlic, etc...
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Frozen berries for pie
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Desperately looking for champagne glasses-seems yours are oos
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Ideas for leftover beef tenderloin?
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What's the best way to store bread?
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How many cups cooked cabbage will a large head of cabbage yield?
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can I use thyme instead of rosemary in the cheese sable?
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Will chocolate melt if I mail it?
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Curdled Flan
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how long can you store flour?
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overcooked beans
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How far in advance can I make donuts and/or tempura?
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Making oven frites tonight. Recipe calls for parboiling before baking. Can I do this in advance, or does it have to be done right before I bake?
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Can fig jam be used instead of quince jam in a recipe?
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Wine and cheese pairings!
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