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Christmas Eve dinner help! Slow roasted pork loin.
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Would it work to make any of the components besides the decorations a day ahead?
Recipe Question For: Bûche de Noël (Yule Log) -
STIR FRY IS DRY !
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cooking a roast in two pieces
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I have a small (2 lbs) tied, boneless pork shoulder. I've been marinating overnight. What do you all suggest for time and temp to roast?
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Will monkfish take longer to cook? I am using monkfish as one of the fishes in this stew. Will monkfish pieces take longer to cook than the cod a...
Recipe Question For: Mediterranean White Fish & Leek Stew -
Can I omit the chocolate without altering proportions? My sister wants an orange cake with chocolate buttercream (I can't convince her to go ganac...
Recipe Question For: My Chocolate-Orange Birthday Cake -
Soup
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Black garlic
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How many preserved lemons to use?
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Rin Roast with Alton Brown Method.
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expecting a delivery and it says it was delivered to the wrong place.
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Question about Porcini and Rosemary Crusted Beef Tenderloin: How much in advance can I cook this? How long can it rest when it comes out of the oven?
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I want to roast, Matilda, Maple & Garlic Pork Shoulder with Crispy Skin. what adjustments need to be made if I can't cook it for 18 hours ??
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Truffle dough not sticky enough
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I'm cooking a 4.5 lb rib eye roast and TWO 3.6 lb turkey breasts. How do I time this so everything finishes at once?
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Anyone have any whole wheat quick bread recipes that might work for brunch?
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what a mess
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Do you place a standing rib roast on a rack or directly in the roasting pan?
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Mexican chocolate measurement/substitution?
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