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Making shortbread without a food processor
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Best brand of vanilla
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Oops! I'm just seeing the "refrigerate overnight, or for at least 6 hours" bit and I don't have more than a half hour…how do you think this will a...
Recipe Question For: Strata with Sausage and Greens -
making caramels on a humid day
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I burned my cake. Help!
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Anyone have an easy cinnamon bun recipe? Please?
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I signed up to join Food 52 blog a couple of years ago. but I never get anyemails or alerts from this site. Why has this happened. I tried re signing
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One more question - how would I adjust cooking time if I were to double the recipe? Thanks in advance :)
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
I would like to make this ahead of time for a party. Is this one of those recipes that improves as it rests? How long would you say this keeps,...
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
Does cream cheese icing work as ginger bread house glue?
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I added a recipe but I don't want it submitted for the best family recipe. How do I fix it. I don't see an option for that.
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Looking for sugar cookie icing that doesn't need powdered sugar
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What are some good dessert recipes with chocolate and peppermint for Christmas?
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How long is it safe to serve baked shrimp at room temperature?
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Tipsy maple corn
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I'm looking at a recipe that is very specific about using mint oil (as opposed to peppermint oil). I've never heard of mint oil and cannot lo
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coconut whipped cream
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I would like to bake cakes in a 6 inch cake pan using recipes that call for 8 or 9 inch pans. Do I need to change measurements, time, oven te
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Will the pie filling mixture keep well for a day or two?
Recipe Question For: Autumn in New England Apple Pie -
My latest batch of toffee was sugary rather than smooth and toffe-like. What happened?
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