Hotline Topics
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Is it possible to make the domino potatoes (http://food52.com/blog/5649-francis-mallmann-s-potato-dominoes) a few hours ahead and reheat them?
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Pie dough free of trans fat or cholesterol
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recipe for frosting using granulated sugar
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I made the Italian pickled eggplant, and one slice is peering at me from ABOVE the olive oil. If I toss that slice, is Botulism still a risk?
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Slow roast pulled pork. How long to cook? Need for tomorrow.
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Have separated & saved all the recipes for Thanksgiving. Now, how do I send them all in one folder for my friends to assist with preparation?
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why soak nuts
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I never have the right color miso for a given recipe. Would this be weird with red miso?
Recipe Question For: Butternut Squash Soup with Miso and Coconut -
Can I dry brine self-basting turkey?
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Please tell me how one can cut a slice of pie this size, from this kind of pie plate, without breaking the crust. Thank you. ;o)
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How to infuse honey with chiles?
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Inspiration for chicken and vegetables
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Hi! Any favorite uses for leftover whey after making ricotta? Thanks!
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have a recipe calling for pecan halves which I bought then realized after I got home that they were salted. Can I just omit the salt from rec
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Is boiled cider and apple vinegar the same thing?
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I love this recipe and have made it several times. Have you (or others) prepared it with an egg substitute to make it vegan?
Recipe Question For: Golden Panko Latkes With Sour Cream & Chives -
Left roasted beets out
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Made the white chocolate caramel with coconut milk. Is there anything I need to know about coconut milk?
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How to make icing sugar
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How to make cream butter for cake
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