Hotline Topics
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My applesauce quick bread tastes like baking soda. Why? I've used the recipe before with no problem. In this batch I used homemade applesauce.
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Frozen turkey breast for eating tonight. No time for brine. Suggestions?
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If you form and freeze the croquetas prior to frying, would you thaw them prior to frying or fry them frozen? Thanks!
Recipe Question For: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli -
Has anyone had good luck in freezing pomegranate seeds?
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One Bite Banan Cookies. Can I make batter ahead of time and keep in fridge until ready for baking?
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Can I freeze ratatouille
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granola bars--need a bar that is less crumbly then the ones I currently make, a bit more cookie like.
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Can I heat Hawaiian rolls in a crockpot? Will they get soggy?
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What are the steps to making a whipped cream icing and making it to keep its shape for a few days?
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2 questions: I have leftover brown bread, do you think making my own breadcrumbs would be an ok Panko-substitute? Second, how do these freeze?
Recipe Question For: Golden Panko Latkes With Sour Cream & Chives -
Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
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what is passata and what dishes can it be used in?
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Orange food coloring substitute?
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freezing apples
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Help! I've used self raising flour instead of AP flour for base of lemon bars - should I still cook it or toss it and start again?
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How would u make beef brisket baozi(steamed buns)
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Using whipped cream cheese instead of block for frosting
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Have a bunch of fresh cranberry beans. Can I freeze them after shelling to keep fresher than just drying them?
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I have a question about the tomato sauce. It says to use a 28 oz can or fresh tomatoes. What is the quantity if fresh tomatoes are used?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Would ponzu soy and asparagus work?
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