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Restaurant recommendations in Kehei, Maui?
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quiche with bread
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Converting US standard measurements to metric
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Am making a lot of pesto from a bumper crop of Basil. Freezing some in small amounts for later use.
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Did I ruin my copper bowls by using copper cleaner (copperbrill) to remove tarnish from the inside?
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Restaurant recommendations: Early dinner with kids in NYC after Broadway show
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Other than taste what is the point of adding tomato paste to veal bones?
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Does anyone have any great sources for mail order for something on the special side to send as a gift?
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Can I make this the night before a dinner party? Should I wait to add in the herbs?
Recipe Question For: Grilled Corn & Barley Salad with Tomato Vinaigrette -
How do I know when pasta is done
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Making nectarine pepper jam without the pectin
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I made a Ranch Dressing with Buttermilk and Sour cream base using fresh Garlic & chives. This was great at the moment but turn horrible overnight?
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This may be an odd question, but I'm wondering if you could use the magic shell recipe for he coating. Would it stay hard, or would it soften at...
Recipe Question For: 'Almond Joy' Candy Bars -
If I sub full fat Greek yoghurt for the lowfat, will that affect the texture?
Recipe Question For: Hot Toddy Tea Cake -
What can I use instead of mirin in a salad dressing?
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Going to Dallas this weekend. Where to go? What are best middle priced restaurants?
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Yellow zucchini
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Does anyone know why my hardboiled eggs sometimes turn out mealy?
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How do I grill whole porgy?
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What temp and time guidelines would the chef suggest for those of us with less experience finishing fish in the oven?
Recipe Question For: Miso Glazed "Mero" Sea Bass
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