Hotline Topics
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Should I freeze fresh dill
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For carbonating cocktails, what is the best tool to use since the ISI Twist N Sparkle recall?
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At what point do I add the gluten? I can't see instructions for that. Thanks!
Recipe Question For: Buttermilk Barley Bread -
What are the best potatoes for latkes?
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What can I use as a substitute for onions? I think I'm allergic!
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Best recipe for meatloaf.
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Lemon bars as a tart? Help!
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How to cook wheat berries
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After marinating, freeze first then cook, or cook then freeze (Luciana's Porchetta)?
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rice flour/all purpose flour
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Spare cheese to use
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food52hotline I want to turn the buchon bakery lemon poppy seed muffin recipe into a bundt cake. How/ what shld I change, if anything?
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Why is my soup not thickening up?
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Need suggestions for dessert following Christmas meal featuring Melissa Clark's crown roast of pork, described in this week's dining section.
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Can the Roasted Carrot Soup by Reeve
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If a recipe doesn't specify, would I use salted or unsalted butter for baking?
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can these be made with goat cheese?
Recipe Question For: Fig & Blue Cheese Savories -
I made these over the weekend and they plumped up while baking (like the ones in the photo above seem to have done). Each day since then, they've...
Recipe Question For: Stress-Free Vegan Holiday Gingerbread Cookies -
suggestions for tiki party
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What can I do with powdered eucalyptus?
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