Hotline Topics
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What's a good stuffing recipe with mushroom soup?
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The ingredient list does not list orange extract but it is in the directions. How much orange extract is suppose to be in this recipe?
Recipe Question For: Thanksgiving Dulce de Leche Pumpkin Mousse Cheesecake -
How far in advance can you trim and halve Brussels sprouts for roasting? Thanks so much, everyone. ;o)
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What are the ingredients for a vinaigrette salad dressing
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Thank you, FOOD 52, for your hard work and generosity. We are so fortunate to have this terrific community and endlessly helpful resource.
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Shallots in Tuscan Onion Confit?
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Would you think pickles are better when broiled or roasted?
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Any ideas of what to do with the pruney port??
Recipe Question For: Sweet Potatoes Anna with Prunes -
Dry brine question.
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How to make dairy-free gravy?
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Can I use something other than lemon juice in this recipe? Is it added for flavor or is the acid necessary for a chemical reaction? If the latter,...
Recipe Question For: Salted Pumpkin Caramels -
pecan pie filling that bakes through my crust
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Are my pies done?
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30lb spatchcock bird - cooking time??
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Pan drippings gravy
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Can I add a pork rib roast to my turkey brine solution?
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how long do i cook a 17lb dry-brined STUFFED turkey?
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Best freezer containers?
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Can I use ghee instead of clarified butter?
Recipe Question For: Sweet Potatoes Anna with Prunes -
Will the press-in crust in Amanda's peach tart work for pumpkin pie? What if I use melted coconut oil instead of canola and/or olive oil?
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