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Does this recipe want "instant" yeast or just active dry? I ask because it clearly says "instant" but then asks for proofing the yeast...which I t...
Recipe Question For: Ima's Challah -
Is adding a hot sugar syrup (boiled to 257 F) to egg mixture enough to kill salmonella and other bacteria?
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pickled shallots
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Quick breakfast for a crowd
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Anyone know of a good recipe for dried mushrooms from Poland?
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Flour substitute in Shepherd's Pie?
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Genius salt crusted beef tenderloin - does the cloth choice matter?
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Food blogs
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Need a vanilla or white cake recipe soon
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Cooking with Pollock
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Good recipe for baked salmon with a brown sugar crust?
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The Best Blender to Invest In?
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If you use a slow cooker, can you skip soaking beans? Like, from dry to done in 8-10 hrs of cooking?
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Lobster Mushrooms
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A question about a recipe: Creamy Sorrel Soup
Recipe Question For: Creamy Sorrel Soup -
Use and storage recos for lots of egg yolks?
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Egg Substitutes for Tres Leche Cake
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roasting two chickens at the same time do you cook it longer?#roast
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To my Jewish friends, L'shana Tovah! Happy New Year 5773
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A question about a recipe: Arugula Pesto
Recipe Question For: Arugula Hazelnut Pesto
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