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The first time I made this, the results were outstanding. Yum! But when I made it the second time, it was pretty curdled and the fat had separated...
Recipe Question For: Nectarine Slump -
What's a good, easy dinner for a movie night?
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Tip for making meatballs
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What is the best way to freeze these? Should I freeze the patties uncooked? (I'd freeze separately on a cookie sheet, then store with slips of pa...
Recipe Question For: Zucchini Quinoa Burgers -
Apple pie spice: What is the best blend/ratio of spices for apple pies, apple crisps and similar desserts? Thanks so much, everyone. ;o)
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Anyone ever dehydrate frozen blueberries?
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Is beurre noisette (brown butter) shelf stable or does it need to be refrigerated.
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Looking for a good apple sauce recipe
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A question for those of you who make your own almond milk: what do you do with the pulp, once you've squeezed out the milk? ;o)
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Pickles
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If I can't find the salt-packed anchovies, do you still recommend soaking the oil-in-tin ones? Please don't hurry an answer. I wanted something...
Recipe Question For: Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette -
Last I made a pork roast in the crockpot! Loads of Broth leftover, full of spices like cumin and chili powder. Looking for good ideas to use
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Baking apple pie. Which is better substitute for starch? White flour or sweet rice flour?
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High heat
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suggestions for pickling liquid for canning peppers?
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Soaking Beans
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How do you make a peeled perfect hard-boiled egg?
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Looking for good soups to soothe a terrible throat ache. Recipe suggestions?
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Would you ever use yeast and baking powder (or baking soda) in the same dough at the same time?
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Dutch oven recipes
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