Hotline Topics
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Can I freeze cooked tofu in stews?
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Can Semolina be Substituted for Bread Flour?
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Peanut milk (or any kind of nut milks)
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Is beef left in a crockpot for 4 hours turned off still ok to eat? It has a greenish tinge?
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Cheese Grits Casserole Recipe off of the Callaway Gardens Stone Ground Grits Package
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Can I re-use beurre blanc the following day? And how do I reheat it?
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For the Straight-Up Rhubarb Pie, about how much in weight or number of stalks will yield 5 cups? Thanks!
Recipe Question For: Anne Dimock's Straight-Up Rhubarb Pie -
What is the stuff that is around the chia seeds
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Can you use Matzo meal in place of corn meal to make onion rings?
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flour for pie crust
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I need a simple recipe for sticky sushi rice
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tarragon substitute?
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North Carolina BBQ
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Any other mothers cooking on Mother's Day?
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Does anyone know how to create whipped cream that stays fluffy for hours?
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Can you freeze Brie cheese?
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is there a cornstarch substitute for fried chicken?
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Digital cookbook question/debate
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ISO Apple Caka Recipe
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If you could only use two varieties of apples in an apple pie, which would you choose?
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