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My village is currently out of yogurt, would sour cream be a decent replacement for that? Also to make almond meal just grind some up coarse
Recipe Question For: Almond Cake with Orange-Flower Water Syrup -
My village is currently out of yogurt, would sour cream be a decent replacement for that? Also to make almond meal just grind some up coarse
Recipe Question For: Almond Cake with Orange-Flower Water Syrup -
cooking bacon
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Baking
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How do I remove a recipe from the current contest
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Leftover grilled veal chop
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What are spring veggie side dish options to go with beef tenderloin?
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Thawing lamb roasts
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time per pound to cook a ham
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What to do with a pot of dry rice?
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A question about a recipe: Meyer Lemon Macarons
Recipe Question For: Meyer Lemon Macarons -
In your slide pictures, you show that you are using the oven - what temperature and for how long?
Recipe Question For: Spiced Leg of Lamb on the Grill -
How to prepare Cannellini beans as side dish to leg of lamb with rosemary mint and garlic
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Do I have to freeze brisket I'm serving Tuesday?
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A question about a recipe: Fig and Blue Cheese Savouries
Recipe Question For: Fig & Blue Cheese Savories -
Desperately seeking solution to mushy sticky rice in Jambalaya, Paella, Peas and Rice
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How long can hard boiled eggs sit out at room temp and still be eaten?
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Can I substitute 2% milk for homo milk in a cake recipe?
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how can I replace anchos with poblanos in a sauce?
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Turkey corned beef?
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