Hotline Topics
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Why do people put sugar in alot of food
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I want to try out a brunch/dinner recipe before Easter using our limited seasonal Spring ingredients. What do you suggest?
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A question about a recipe: Pasta con Sarde
Recipe Question For: Pasta con le Sarde -
Is there any easy gluten-free replacement for flour when breading chicken to pan-fry?
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Melissa Clark's Lemon Pot Roast
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How long can I keep leftover cooked meatloaf in refrigerator till it is unsafe to eat?
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Where to store spices, veggies if house is humid all year long?
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Cookie quantity
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How long can ratatouille say cooked in the fridge before serving? 2 days ok?
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Is there a difference between regular, red, and black quinoa besides just the color?
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Gluten-heavy products to avoid?
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Guava, the white variety.
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can anyone identify this Chinese fruit
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A question about a recipe: the most delicious chinese chicken salad
Recipe Question For: the most delicious chinese chicken salad -
Can I save a too-reduced basalmic reduction?
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Alternative Uses for Ruined Italian Buttercream
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Italian Buttercream Gone Runny
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What temp do I bake chicken drum sticks on ?
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What's the best vegan pizza recipe?
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How do I reheat meatless greek orzo stuffed peppers?
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