Hotline Topics
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Asian coleslaw recipe? To go with Gourmet's Asian pulled pork.
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Pistachio cake
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Which brand is the best for canned sardines?
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What is the secret for cooking dried fava beans?
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Looking for a Chimchurri sauce for beef tenderloin skewers
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Pulled -pork! Have 25# of pork butt/shoulder, I have seasoned and marinaded for 24hrs. Plan was to smoke to make pulled pork
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A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
Recipe Question For: Panko-Crusted Fish Sticks With Lime & Tarragon Aioli -
Vegetable Oil in cakes and / or food? What type?
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how long do i simmer the garlic on very low heat
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A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
Recipe Question For: Panko-Crusted Fish Sticks With Lime & Tarragon Aioli -
"flat" vs round corned beef brisket
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Trying to make a light piccata for grilled swordfish, need I include flour as a thickening agent? HELP!!!
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What is the best and healthiest way to cook cod?
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What can I use as a substitute for Creme francais?
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A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes
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I made Alice waters 1234 cake and it came out fine, but sagged in the middle. Any idea what I did wrong?
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cookie to go with chocolate pudding
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NY Half Sour Pickle
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Whoopie pie recipes?
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Really great hot chocolate recipe?
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