Hotline Topics
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Subbing coarse for medium grind cornmeal
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my preserved lemons are ready! ...now what?
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Too cold to grill my bison burgers
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Meyer Lemon marmalade failing plate test
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How do you know when cheesecake is done baking
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How do you make sour cream
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What temperature is pork done at?
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Anyone ever added fruit, alcohols, other cultures, etc. to your existing wild yeast sourdough mother?
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Is dried galangal powder an acceptable substitute for fresh? And if so, what is the substitution ratio? Thanks so much, everyone. ;o)
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Fried dumplings
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What was your favorite food related toy from childhood? What modern ones are good?
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Had to share!
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How do you BYOB with cocktails?
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Can I add Chia seeds to pizza dough
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In an electric oven, is the flavor as good roasting sliced seeded poblanos as roasting whole poblanos?
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Any ideas for flavors to pair with black olive tapanade to make a dressing? Lemon?
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Peanut butter baked goods or chocolates
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Roasting poblano peppers in oven - whole or sliced?
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Amping up chocolate flavor in cake
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What are the ingredients to guacamole?
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