Hotline Topics
-
Iodine as a nutrient. Where do we get it in our food?
-
Can I use milk in place of cream in Alfredo sauce?
-
Can I substitute egg yolks for whole eggs in a flaugnarde (clafoutis not made with cherries)? I've heard it's the whites that taste "eggy".
-
A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes -
Garlic Mashed Potatoes
-
Help! I scorched my potato soup. What can I do to get rid of that burnt flavor?
-
I know that lobsters shed their shells dies anyone know when this happens? Because if bought during this time the lobster meat us very mushy.
-
I have a giant bag of frozen shrimp. How would one substitute frozen for the shrimp biryani recipe? It's "cooked/frozen"
-
A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Best way to store mushrooms?
-
Where can I buy org red food coloring? Whole foods is to expensive.
-
What kind of beer goes with cookies?
-
Do I make the ganache thicker or do I just make it to the recipe
-
Can you use a ganache as a cake filling?
-
Substituting sour cream for yogurt in a cupcake recipe
-
Watermelon radish
-
What do you like serve hummus with?
-
A question about a recipe: Nekisia Davis' Olive Oil and Maple Granola
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Any good suggestions for a venison marinade?
-
A question about a recipe: Thai Shrimp Fire Pot Soup
Recipe Question For: Thai Shrimp Fire Pot Soup
Showing 33341-33360 of 43353 results