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Is this really ricotta? By discarding the whey (and keeping the curd) this should not, per definition, be called ricotta. Ricotta is made from p...
Recipe Question For: Creamy Homemade Ricotta -
I need a dessert to impress but easy to make!
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Congratulations Merrill & Peter, On the arrival of little Clara & Charlie!
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How can you use tuna cans as ring molds?
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Dessert to impress easy to make???
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Does anyone have a trick of for pressing water out of extra firm tofu.
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What is the best way to reheat a boneless pork chop? (trying to avoid using a microwave.)
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What to do with a ham bone?
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Food color for cake is different from food color in the icing..
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cioppino
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Wildcard Winners
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A question about a recipe: Chicken Breast with cream of herb sauce My white wine is in the fridge.
Recipe Question For: Chicken Breast with Cream of Herb Sauce -
How do you roast a turkey at high temperature in the oven?
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Bitter Hummus
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A question about a recipe: Italian Style Boule
Recipe Question For: Italian Style Boule -
Is there a good substitution for pomegranate molasses?
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Iodine as a nutrient. Where do we get it in our food?
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Can I use milk in place of cream in Alfredo sauce?
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Can I substitute egg yolks for whole eggs in a flaugnarde (clafoutis not made with cherries)? I've heard it's the whites that taste "eggy".
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A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes
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