Hotline Topics
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Food color for cake is different from food color in the icing..
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cioppino
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Wildcard Winners
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A question about a recipe: Chicken Breast with cream of herb sauce My white wine is in the fridge.
Recipe Question For: Chicken Breast with Cream of Herb Sauce -
How do you roast a turkey at high temperature in the oven?
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Bitter Hummus
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A question about a recipe: Italian Style Boule
Recipe Question For: Italian Style Boule -
Is there a good substitution for pomegranate molasses?
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Iodine as a nutrient. Where do we get it in our food?
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Can I use milk in place of cream in Alfredo sauce?
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Can I substitute egg yolks for whole eggs in a flaugnarde (clafoutis not made with cherries)? I've heard it's the whites that taste "eggy".
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A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes -
Garlic Mashed Potatoes
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Help! I scorched my potato soup. What can I do to get rid of that burnt flavor?
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I know that lobsters shed their shells dies anyone know when this happens? Because if bought during this time the lobster meat us very mushy.
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I have a giant bag of frozen shrimp. How would one substitute frozen for the shrimp biryani recipe? It's "cooked/frozen"
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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Best way to store mushrooms?
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Where can I buy org red food coloring? Whole foods is to expensive.
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What kind of beer goes with cookies?
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