Hotline Topics
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Anyone know of a "tried and true" northern Indian / Kashmiri or Punjabi cookbook? I've tried two cookbooks and the recipes were way off.
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I'm baking a cake for my friend's bday. Usually I use all-purpose, unbleached organic flour, but this recipe calls for cake flour. What is
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I would love to know what you all do with leftover risotto?
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A question about a recipe: Buttermilk Barley Bread
Recipe Question For: Buttermilk Barley Bread -
looking for a marmalade recipe with meyer lemons? welcome any suggestions please
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I need a substitution!
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What can I substitute for anchovy filets
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beer bread recipe
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A question about a recipe: Mashed Potatoes with Caramelized Onions and Goat Cheese
Recipe Question For: Mashed Potatoes With Caramelized Onions & Goat Cheese -
Any good recipes for boniato and yucca?
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How long do I roast salmon in the oven? 350°?
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How do you make cake pops?
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I need a quick and easy guacamole recipe!
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what to do with fresh guava ( small variety)
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I can't edit my own recipe!
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I baked bread, half wheat and half ap flour and used olive oil. It turned out tasting good but it falls apart. What did I do wrong?
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What herb goes well in a sweet potato and beet salad with a citrus dressing?
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I want my red pepper sauce to be super smoothe, but also crazy red, not orangey. any tips?
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If I'm cooking beef & mushrooms w/ wine in a crock pot tomorrow is it okay to add everything to the pot and let sit in the fridge overnight?
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Any suggestions for a suitable replacement for lamb shanks in a braising recipe?
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