Hotline Topics
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how long can homemade ribolitta stay in the refrigerator?
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Can i use panko bread crumbs in turkey meatloaf?
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How do you print it out? I don't see any print symbol & when I tryed to print it out it printed 3 pages worth with the words "Ask the hotline...
Recipe Question For: Lemon and Onion Roast or Roasted Chicken -
A question about Big Zombie Goes Butternuts from Pierino: Baptizing the virgine tagine? Its terra cotta. Gas burner? Flame Tamer OK?
Recipe Question For: Big Zombie Goes Butternuts -
I'm having a French- themed dinner party. Ideas on the appetizers?
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I would like to make a tagine with baby turnips pumpkin and chickpeas. I have preserved lemons. Any ideas please?
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Grass fed v grain fed beef... How can u tell the difference by looking at it?
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A question about a recipe: Homemade Fig Newtons
Recipe Question For: Homemade Fig Newtons -
How long do I roast a 4lb chicken for?
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A substitute for white wine for a non-drinker?
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What type of pear is best for carmelizing?
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What temperature is best for baking beef Wellington?
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How do I keep my honey from crystallizing during the winter months.
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What is olive juice?
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Is it really necessary to poach the salmon in advance of assembling the cakes? On reading, it occurred to me this might render them a little o...
Recipe Question For: Pepper crusted salmon cakes with horseradish sauce -
Is homemade vinaigrette salad dressing best kept out at room temperature or refrigerated. With each storage method, how long does it last bef
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A question about a recipe: Dan Barber's Braised Short Ribs
Recipe Question For: Dan Barber's Braised Short Ribs -
Help With Olive Oil That Got Cloudy! What To Do?.
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A question about a recipe: Dan Barber's Braised Short Ribs
Recipe Question For: Dan Barber's Braised Short Ribs -
Making Bon appetites red wine braised beef short ribs and forgot to have butcher cut ribs into 2 1/2 in cross sections
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