Hotline Topics
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What is the best lemon to make limo cello
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noticed a soup recipe on the right side of page under a listing " a year ago today" or something close to it, before I could save it,
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Is cake flour the same as all purpose?
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What should Else should I put in my paella? Vegetables?
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Substitution for Marsala?
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Scallop recipe?
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What's a substitute for grape seed oil
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how to debone a turkey breast
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Tweaking "Mrs. Flipsie's Cooked Salad Dressing"
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Pumpkin pie problems!
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Would like a dipping recipe for Asian spring rolls?
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Dough for NY deli-style knishes
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How long to cook a 8.75 pound prime rib?
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What is the best "everyday" olive oil?
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Do I have to boil the potatoes before making a gratin?
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How long to reheat twiced baked potatoes?
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I'm cooking a 21 lb prime rib and want it rare. How long should I roast it for (and at what oven temp)?
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Beef rare temperature
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used 1tablespoon of anchovy paste in lieu of 2 anchovy fillets. will this overpower a stew? any remedy if so?
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How far ahead can this be made?
Recipe Question For: Mashed Sweet Potatoes with Rosemary Butter
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