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A question about a recipe: Chess pie - Do you use some sort of milk or cream in this recipe? Nice picture of your Mom. PammyGramz!
Recipe Question For: Chess pie -
A question about a recipe: Korean Kalbi. How long should I grill on each side?
Recipe Question For: Korean Kalbi -
Baking soda/baking powder
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A question about a recipe: One-Bite Cheddar & Prosciutto Shortbreads from Lapadia
Recipe Question For: Cheddar & Prosciutto Shortbread Cookies -
A question about a recipe: Shrimp Pad Thai
Recipe Question For: Shrimp Pad Thai -
A question about a recipe: Shrimp Pad Thai
Recipe Question For: Shrimp Pad Thai -
A question about a recipe: Polenta Cheese Bites
Recipe Question For: Polenta Cheese Bites -
How many batches of the sugar cookie recipe would you recommend preparing in advance?
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Favorite uses for fresh sardines?
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A question about a recipe: Creamy Sausage Stuffed Mushrooms
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
Homemade food gifts that will survive the mail?
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Substitute for water when cooking rice?
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A question about a recipe: Almond Brittle garnish with Sea Salt
Recipe Question For: Almond Brittle Garnished with Sea Salt -
caramelizing sugar
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Should I get an iPad -- not just for the FOOD52 app, but for any other reasons? For those of you who have them, what do you like/not like?
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what punch would you recommend
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A non-starch side dish to go with grilled salmon?
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DID YOU KNOW?
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Am creating a "Moroccan" gift pkg that includes P. Wolfert's "Food of Morocco" and preserved lemons. What spices (or oils?) shd I include?
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Can I make this today and store in my fridge until Christmas day? What's the shelf life and does it need refrigeration? Thinking about making thi...
Recipe Question For: Cheddar cheese biscuits with bacon jam
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