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Can someone share a recipe of home baked bread with herbs like thyme, rosemary.
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How much hot water /
Recipe Question For: Cool Rise Overnight Challah -
" simmer until it is reduced nearly three-quarters in volume and thickened to a syrup. About 15 minutes" Does this mean the volume is now 3/4 of...
Recipe Question For: Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint -
A question about a recipe: Sweet Potatoes Anna with Prunes
Recipe Question For: Sweet Potatoes Anna with Prunes -
Name of Italian cherries to use in cocktails?
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A question about a recipe: Revenge of the Pear Crisp
Recipe Question For: Revenge of the Pear Crisp -
Last year I couldn't find shiso so this year I grew some from seed. Now I have so much I want to save some for winter.
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A question about a recipe: Radish and Pecan Grain Salad
Recipe Question For: Radish and Pecan Grain Salad -
Which kosher salt does Food 52 use in it's recipes? I have heard that Crystal and Morton vary in strength which could matter in baked goods.
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Should I brine a turkey that has been already been "kosher soaked, salted and rinsed"?
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is it possible to make aioli without using raw egg yolk? I have health problems which make raw eggs a problem. Thanks.
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Steamed dumplings - Can they be assembled the day before and steamed the day of the party?
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When to slice the brisket?
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I would like to contact Boulangere, as Belle Foley was my mother. I would like to know who her mother was. I can be reached at maxmarianne@embar...
Recipe Question For: Belle Foley's Chocolate Cake -
I want to make pie for a special occasion but all dessert pies are complex. Do you have any simple, cheap, tasty dessert pies?
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Could this glaze be made earlier in the day and served on the side (for those with dairy allergy). Or will it become too thick to drizzle at ro...
Recipe Question For: Applesauce Cake With Caramel Glaze -
How do you stabilize the color of a red velvet cupcake when you're not using artificial dye?
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Can you freeze garlic stuffed mushrooms that are already prepared in egg breadcumbs prior to deep frying ?
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A question about a recipe: Grilled Flank Steak with Watercress, Blue Cheese, and Tomato
Recipe Question For: Grilled Steak with Watercress, Blue Cheese, and Tomato -
how to cook stake?
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