Hotline Topics
-
Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?
-
Thanksgiving is tomorrow. How do I store my sweet potato casserole to keep it fresh?
-
Russ Parson's turkey: directions say to re-apply the seasoning once a day. Does that mean mix up more salt & herbs, & re-apply two more days?
-
How long should I cook a 15.4lb spatchcock turkey
-
Can I cook 2 loaves of bread at the same time?
-
Would you consider a pie to be a sandwich?
-
Attempting to make a cranberry galette with some leftover puff pastry. Do I need to worry about the bottom getting too soggy?
-
I am making potato soup in crockpot. It calls for mild and butter as part of thickener, can I use vegetable spread?
-
Are the eggs in cake this recipe measured in weight or volume?
-
corn starch
-
Storing mince meat
-
Freeze mushroom
-
I added too much cream cheese to my cheese cake recipe. I have about 10 ounces too much cream cheese. Already in oven. What issues can I expect?
-
Cooking oats
-
Have I ruined my yogurt?
-
Turkey and ham for 47 people
-
Does Worcestershire sauce go with pork chops
-
Hi all, I bought these Check breast stuffed with bacon balls from butcher & am not sure how to cook them evenly, any assistance please?
-
Key Lime Pie from Cook's Illustrated
-
My grandma used to make what she called Argentina chili?
Showing 3661-3680 of 5355 results