Hotline Topics
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I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
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How long can I infuse purple basil in distilled vinegar before straining it?
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i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
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i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
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I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
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3 Pounds of Baguette Dough in the Fridge; Oven is Broken
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Raw meat into cooked veggies crockpot
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stuffed chicken thighs
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How to submit a recipe for tomato show stopper contest
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I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
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Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
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Substituting instant coffee for espresso powder
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stupid improvised sourdough shortcut
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Salmon Contest?
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chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
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How do I prevent french toast from deflating after I take it off the pan?
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How do I prevent french toast from deflating after I take it off the pan?
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how tomake down my homemade wine sugar level ?
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In AH's pickled onions recipe, do you drain before refrigerating?
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How can I use cocoa butter in desserts?
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